Living with IBS can feel frustrating, confusing, and overwhelming — but food shouldn’t be another source of stress. My philosophy is simple: nutrition should bring you comfort, not stress. As a dietitian, I specialize in the low FODMAP diet and take a science-based, practical approach to help you finally get clarity around your gut symptoms.

I don’t believe in quick fixes, rigid food rules, or cutting out everything you love. Instead, I guide you step by step through the low FODMAP process so you can identify your triggers, expand your food options, and feel confident eating again.

If you’re searching for a “miracle cure” or extreme diet plan, I’m probably not the right fit. But if you want trusted, evidence-based support to manage your IBS and improve your quality of life, you’re in the right place.

My goal is to help you build a way of eating that supports both your digestion and your overall health — so you can focus less on your symptoms and more on living your life.

Together, we’ll make food enjoyable, nourishing, and supportive of a calmer, happier gut.